Corporate Experiences

The best team moments don't happen in meeting rooms. They happen when people are side by side doing something together — something that has nothing to do with their job title.

That's what we design.

Culinary experiences built around your team's specific goals, dynamics, and culture. Not a generic activity. Not a catered dinner. Something they'll still be talking about six months later.

  • Every team has a dynamic. Most events ignore it. We don't.

    Each experience is built around your specific goals — whether that's breaking down silos, energizing a leadership offsite, or simply giving your people a reason to show up differently. In-person, virtual, or hybrid. Two hours or two days. Completely customizable.

  • Distance is not an excuse for a forgettable experience.

    We design interactive culinary sessions for globally dispersed teams — the kind that actually create connection beyond the screen. Our Ayurvedic Cocktail Party has become a signature: teams learn to make personalized cocktails and mocktails using ingredients rooted in a 5,000-year-old practice, all from their own kitchens, anywhere in the world.

  • The afternoon energy crash isn't inevitable. It's a menu problem.

    We design nutrient-dense, Ayurveda-informed menus that keep your team sharp, focused, and energized through full-day sessions — no glucose spikes, no post-lunch fog. Available as on-site catering in Prague and internationally through venue partnerships.

Behind the scenes of our cheesemaking making class with Danone HR department

  • “I remember researching and googling your name (Mariko Amekodommo) when they announced you’d join the team and thinking OMG, this woman is amazing, s#!t is about to get real” Bruno P.

    Bruno, Brazil

  • “Thank you for a great, inspiring evening. It was a truly enjoyable experience.”

    Renata, Czechia

  • "My team keeps asking when Mariko is coming back"

    Elle, Los Angeles

The experience your team is still talking about six months later starts here