Press & Media

Mariko Amekodommo has been featured in ELLE Gourmet, BBC Travel, Grazia, The Food Institute, Business News Daily, and beyond, covering culinary culture, experiential dining, and international brand strategy.

Media & Press Inquiries

Available for interviews, expert commentary, and speaking engagements on topics including:

Regional & global cuisine trends

Experiential dining and the art of gathering

International marketing & brand expansion

Culinary innovation & wellness

Featured in Chowhound: Cooking with Tiger Nuts
Mariko Amekodommo Mariko Amekodommo

Featured in Chowhound: Cooking with Tiger Nuts

Chowhound featured my expertise on cooking with tiger nuts. These ancient tubers are nutritional powerhouses that deserve a modern comeback. Learn how to use them in your kitchen.

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Video & Audio

Beyond the page. Mariko in conversation, on screen, and behind the scenes.