Agro Spectrum India featured my insights on the Indian food revolution in America. From street food to fine dining, I discuss how authenticity and sophistication can coexist beautifully.

I was quoted in The Food Institute on how regional Indian cuisines are evolving from buffets to refined dining experiences. The sushi evolution is finally happening for Indian food.

I was a guest on the GlobalEdgeTalk podcast discussing my journey from celebrity chef to marketing consultant. Listen to the full conversation about building experiences that scale.

ELLE Gourmet ELLE Gourmet India included my Prague private dining experiences in their city dining guide. Read how I bring global flavors to the heart of Central Europe.

Chowhound featured my expertise on cooking with tiger nuts. These ancient tubers are nutritional powerhouses that deserve a modern comeback. Learn how to use them in your kitchen.

BBC Travel BBC Travel explored why Prague ranks among the happiest cities for young people. As someone who relocated here from LA, I share why this city offers the perfect balance.

Business News Daily featured my expertise on avoiding international marketing disasters. Learn from my real-world failures (including the Gangnam Style fiasco in Vietnam).