Desi Dinner Party | Fine Dining Indian Street food | Theme TBA
Join us for an unforgettable evening on NOVEMBER 26, 2023 with our exclusive theme nights at VIP Naplavka. Enjoy a curated tasting menu and unlimited craft cocktails overlooking the Vltava River.
After my years of creating culinary experiences for both celebrities in Hollywood and Bollywood … this month’s ‘desi dinner party’ is a theme possible to find outside of India.
November theme to be announced soon via the email list. Please sign up to be the first to know and reserve your seat.
Experience Includes
Unlimited beverages (specialty cocktails and mocktails)
5-course menu from celebrity chef Mariko Amekodommo. The menu includes rosemary balsamic filet mignon from Real Meat Society, Fresh made pasta with miso truffle reduction, crispy burnt brussels, baked Alaska and more. Complete menu posted 3 days before the event. Food allergies are accommodated with advanced notice
Time
Sundowner session from 6:00 pm -10 pm, with outdoor lounge open contingent on weather.
Location
Praha 2 - 128 00 (address and complete event details will be provided 24 hours after checkout
A 4-minute walk from Výtoň tram stop near Náplavka
Outdoor terrace with views of Vltava. In case of rain or heavy winds, the experience will be moved to the indoor studio
Have more questions? Email us HERE
Previous ‘Desi Dinner Party’ Experiences
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After my years of creating culinary experiences for both celebrities in Hollywood and Bollywood … this month’s ‘desi dinner party’ incorporates foods learned while living on the coastal region of Goa with highest quality ingredients available in Czechia.
For the month of October, the theme is ‘Goa, Goa Gone’
I lived near the white sandy beaches of Goa for about 18 months during my India stint and during that time I learned the quintessential Goan recipes from my house help Victoria.
Check out the traditional shrimp curry recipe I learned from her HERE.
October Menu
Green chutney and tamarind sandwiches
Chicken cafreal
Goan fish curry
Goan red rice + papad
Coconut cake with dulce de leche and roasted pineapple