Ayurvedic Lentil Crackers

Written By Mariko Amekodommo

i cup moong dal. Soak overnight and drain

4 Tablespoons olive oil or ghee

Spices of choice

Add all ingredients to mixer and blend until a smooth paste.

Spread on parchment lined baking sheet and bake at 120C / 250F for 35-40 minutes. Break when cool

Perfect for all doshas

Mariko Amekodommo
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