Press & Media
International culinary expert and F&B consultant Mariko Amekodommo has been featured in leading publications including ELLE Gourmet, BBC Travel, Economic Times, The Food Institute, Grazia, Outlook Traveller, Business News Daily, and Chowhound.
From regional Indian cuisine trends to international marketing strategy, explore media coverage spanning culinary arts, global business consulting, and immersive dining experiences.
Media & Press Inquiries
Available for interviews, expert commentary, and speaking engagements on topics including:
Regional & global cuisine trends
F&B consulting & hospitality strategy
International marketing & brand expansion
Culinary innovation & wellness
How to Make Strawberry Shortcake Scones
Times of India
How to Make Italian Style Ricotta
Times of India