4 Ingredient Pumpkin Soufflé

It’s definitely starting to feel like fall in LA: The weather is 2 degrees cooler, the trees are a little less green, and you see pumpkin EVERYTHING!!! I needed a recipe that would give me pumpkin-spice satisfaction without gluten, fat or carbs – and voila!!!!! I’ve even made this recipe for breakfast a few times, topped with fresh berries – give it a try and let me know what you think!