Summer has arrived, which means moving out of the kitchen and closer to the grill! Within the past few months, my most requested recipe (among clients and friends alike) is Porcini Crusted Steak. It’s a simple way to transform a basic steak into sexy (and 5 star) with only a few key ingredients. The combination of sweet balsamic, spicy garlic and fragrant rosemary gives steak a unexpected kick, making it perfect for simple and elegant BBQs alike. The non-stop requests I received for this recipe was the reason I launched my signature Tuscan Rub Down spice blend, and reminder that my patio grill is the best purchase ever made.